Caponata serves well at parties on a variety of crackers (usually chilled is best), Italian or French bread (warmed is best), and either way, topped with goat cheese, even better!

Served with salad, in a salad, over pasta, coupled with eggs on an omelet, pureed over polenta, or baked in a pastry shell, are all ways this product spells "delicious"! Many people combine it with meats and seafood, from stuffing pork loins to topping burgers and fish.

Caponata:  An "All Natural"/"Ready to Eat" appetizer made with eggplant and olives and other vegetables and seasonings that are so flavorful. Usually eaten on crackers or bread. 

Delicious as a main dish topping on pasta, eggs, polenta, salads, meats or fish.

16 oz.   $7.99 
Two Jar Minimum